The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.
| Brand | Atago |
|---|
By popular demand, the blueberry model is finally available from the PAL-HIKARi series! The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.
The PAL-HIKARi 7 measures by placing the device on a table, placing the blueberry on the stage, and then covering them with a cup (Condensing C).
| Model | PAL-HIKARi 7 |
|---|---|
| Cat.No. | 5457 |
| Measurement item | Brix |
| Measurement fruit | Blueberry |
| Range | 8.0 to 20.0% |
| Resolution | Brix 0.1% temperature ±0.1℃ |
| Accuracy | ±2.0%(Guaranteed accuracy range:10.0 to 35.0℃) *Accuracy may be affected by product type and measurement environment |
| Repeatability | ±1% |
| Temperature compensation | 10.0 to 30.0℃ *acclimate Blueberry to ambient temperature |
| Power Supply | 2 x AAA alkaline batteries |
| International Protection Class | IP64 |
| Dimensions & Weight | 61(W)×64(D)×115(H)mm, 153g (Main Unit only) |
